Zoe Finch Totten, Founder and Chief Executive Officer

For the past 20 years, Zoe has been developing and refining the vision for The Full Yield, Inc. She is a Vassar graduate, Yale-trained nurse-midwife, member of the Harvard Business School agribusiness policy group PAPSAC (Private and Public, Scientific, Academic, and Consumer Food Policy Committee), and an Ashoka Fellow.

Raised by a cultural anthropologist, Zoe grew up in rural Central and Latin American and Australia as well as in the U.S. Everywhere they lived, her family cultivated much of their own food, from produce to livestock to foraging, and this painting of her family root cellar appeared on the cover of The New Yorker magazine in 1980.

From an early age, Zoe has been intent upon extrapolating the ways in which older cultures used food as the foundation for human and cultural health into economically viable solutions to the modern challenges faced by patients, employees, consumers, and eaters everywhere.

A practiced team of coaches, coach trainers, operational and support staff are available as projects and programming require.